If you’re looking for a dessert that’s equal parts indulgent and irresistible, you can’t go wrong with Mary Berry’s Banoffee Pie. This classic British treat is a heavenly combination of buttery biscuit base, rich caramel, sliced bananas, and fluffy whipped cream. It’s the kind of dessert that’ll make your eyes roll back in pure bliss with every bite.
Don’t let the fancy name fool you–this banoffee pie recipe is actually pretty easy to make, even if you’re not an experienced baker. With Mary Berry’s trusted guidance and a few simple ingredients, you’ll be able to whip up a show-stopping dessert that’s sure to impress your friends and family.
So, let’s get started and create a banoffee pie that’s so good, you might just want to keep it all to yourself!
Quick Facts
- Prep Time: 30 mins
- Cook Time: 10 mins
- Chilling Time: 1 hour
- Total Time: 1 hour 40 mins
- Difficulty: Easy
- Servings: 8 people
What is Mary Berry Banoffee Pie?
Banoffee pie is a beloved British dessert that combines the flavors of banana and toffee (hence the name “banoffee”). It starts with a base made from crushed digestive biscuits (or graham crackers) and butter, which is then topped with a layer of thick, gooey caramel. Next comes a generous layer of sliced bananas, followed by a cloud of lightly sweetened whipped cream.
The result is a dessert that’s both rich and refreshing, with a perfect balance of textures and flavors. It’s no wonder that banoffee pie has become a favorite among dessert lovers worldwide!
Mary Berry Banoffee Pie Ingredients
To make this delectable banoffee pie, you’ll need:
- 300g digestive biscuits (or graham crackers)
- 150g unsalted butter, melted
- 100g soft dark brown sugar
- 100g unsalted butter
- 397g can of sweetened condensed milk
- 4 ripe bananas
- 300ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla extract
- Grated chocolate or cocoa powder for dusting (optional)
Steps to Make Mary Berry Banoffee Pie
- Crush the digestive biscuits in a food processor or by placing them in a plastic bag and rolling over them with a rolling pin until finely crushed.
- Mix the crushed biscuits with the melted butter until well combined.
- Press the biscuit mixture into a 23cm (9 inch) loose-bottomed tart tin, making sure to cover the base and sides evenly. Chill in the fridge for 30 minutes.
- To make the caramel, place the brown sugar and butter in a saucepan over medium heat. Stir until the sugar has dissolved and the butter has melted.
- Add the condensed milk to the saucepan and bring the mixture to a boil, stirring continuously. Reduce the heat and simmer for 5-10 minutes, or until the caramel has thickened and darkened slightly.
- Pour the caramel over the chilled biscuit base and spread it evenly. Allow to cool, then chill in the fridge for at least 30 minutes.
- When ready to serve, slice the bananas and arrange them over the caramel.
- Whip the double cream with the icing sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the bananas, creating swirls and peaks with the back of a spoon.
- If desired, dust with grated chocolate or cocoa powder before serving.
Nutritional Information
This banoffee pie serves 8 people. Here’s the approximate nutritional information per serving:
- Calories: 660 kcal
- Fat: 43g
- Saturated Fat: 27g
- Carbohydrates: 64g
- Sugar: 44g
- Protein: 7g
Please keep in mind that these values may vary based on the specific ingredients used and serving sizes.
Why You’ll Love Mary Berry Banoffee Pie
There are so many reasons to fall head over heels for this banoffee pie:
- It’s a perfect blend of sweet, creamy, and indulgent flavors that’ll satisfy any dessert craving.
- The combination of buttery biscuit base, gooey caramel, fresh bananas, and fluffy cream is simply irresistible.
- It’s a great dessert for entertaining since it can be made ahead of time and looks impressive when served.
- You don’t need any fancy equipment or baking skills to make it–just a bit of patience and a love for all things sweet!
Variations and Substitutions
Feel free to put your own spin on this classic recipe:
- For a tropical twist, try using coconut cream instead of regular whipped cream.
- Add a sprinkle of sea salt to the caramel for a salted caramel flavor.
- Swap out the digestive biscuits for chocolate cookies or speculoos biscuits for a different base flavor.
- Drizzle some melted chocolate over the top of the pie for an extra layer of indulgence.
Storage and Serving Tips
Banoffee pie is best served chilled, so be sure to keep it in the fridge until you’re ready to serve. If you’re making it ahead of time, hold off on adding the banana slices and whipped cream until just before serving to keep everything fresh and prevent the bananas from browning.
Leftover pie can be stored in the fridge for up to 2 days, but keep in mind that the biscuit base may start to soften over time.
Conclusion
Mary Berry’s Banoffee Pie is a dessert that’s sure to steal the show at any gathering. With its luscious layers of caramel, banana, and cream, all nestled on top of a buttery biscuit base, it’s no wonder that this pie has become a beloved classic. So the next time you’re in need of a dessert that’s both easy to make and impossible to resist, give this banoffee pie recipe a try–your taste buds will thank you!