Mary Berry Beef Fillet Recipe

The Mary Berry Beef Fillet recipe is a stunning centerpiece that’s perfect for special occasions or an indulgent weekend meal. Known for its tender, melt-in-your-mouth texture, this dish features a beautifully seared beef fillet, complemented by a rich, savory sauce. It’s a recipe that balances simple preparation with impressive results, ensuring you deliver a restaurant-quality dish from the comfort of your own kitchen.

Whether you’re hosting a dinner party or treating your family to something special, this recipe highlights the natural flavors of high-quality beef. With minimal ingredients and maximum flavor, this beef fillet is bound to become a go-to favorite for any meat lover.

Recipe at a Glance

Here’s a quick overview to get you started:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4-6
• Difficulty Level: Medium
• Dietary Suitability: Gluten-free, low-carb

Ingredients You’ll Need

For the beef fillet:

• 1.5 kg (3.3 lbs) beef fillet, trimmed
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 tsp sea salt
• 1 tsp freshly ground black pepper
• 2 sprigs fresh rosemary or thyme

For optional sauce:

• 200 ml red wine
• 150 ml beef stock
• 1 shallot, finely chopped
• 1 tbsp butter

Substitutes and Optional Ingredients

• Mustard: Swap Dijon for whole grain mustard for extra texture or use horseradish for a spicier kick.
• Herbs: If you don’t have rosemary or thyme, fresh sage or tarragon work beautifully.
• Sauce: Prefer a creamy finish? Replace the red wine sauce with a peppercorn or béarnaise sauce.

Equipment You’ll Need for Beef Fillet

Make sure you have the right tools to ensure perfectly cooked beef:

• Heavy-based frying pan (preferably cast iron)
• Oven-safe roasting pan
• Meat thermometer (for perfect doneness)
• Sharp carving knife
• Aluminum foil (for resting the meat)

Mary Berry Beef Fillet Recipe: Step-by-Step Guide

Step-Specific Tips or Notes

• Check the temperature: For medium-rare, aim for an internal temperature of 55°C (130°F). Use a meat thermometer to avoid overcooking.
• Don’t skip resting: Resting the beef is crucial to keep it juicy. Cutting too soon will cause the juices to run out, leaving the meat dry.

Nutrition Facts & Dietary Info

Each recipe serves 4-6, with each serving offering a hearty balance of protein and healthy fats:

Allergens: Naturally gluten-free and low in carbs, making it suitable for keto diets.

Why This Recipe Is a Must-Try

• Elegant yet simple. This dish is perfect for special occasions but easy enough for a weeknight dinner.
• Customizable flavors. Whether you prefer a rich red wine sauce or just the pure flavor of seasoned beef, this recipe adapts to your tastes.
• Consistently tender. The fillet is one of the most tender cuts of beef, ensuring a melt-in-your-mouth experience every time.

Pro Tips for Perfect Beef Fillet

• Let the meat reach room temperature. This helps it cook evenly from edge to center.
• Use high heat for searing. A hot pan is key to achieving a caramelized crust without overcooking the inside.
• Slice against the grain. This makes the beef even more tender and easier to chew.

Fun Variations & Ingredient Swaps

• Herb-crusted fillet: Add a breadcrumb and herb crust for extra texture. Mix breadcrumbs with chopped parsley, garlic, and Parmesan, then press onto the fillet before roasting.
• Stuffed beef fillet: Butterfly the fillet and fill it with a mixture of spinach, mushrooms, and cheese before rolling and tying it up for roasting.
• Asian twist: Marinate the beef in soy sauce, ginger, and garlic for a fusion-inspired take on this classic dish.

Avoid These Common Mistakes

• Overcooking the beef: Use a meat thermometer to get the perfect doneness. Even a few extra minutes in the oven can lead to dry meat.
• Skipping the sear: Searing locks in juices and adds depth of flavor, so don’t skip this important step.
• Not resting the meat: Resting is key to juicy, tender slices. Cutting too soon will cause the juices to escape.

How to Store & Serve Beef Fillet

Storing

Store leftover beef in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the slices in foil and warm in a low oven (about 150°C/300°F) until heated through. Avoid microwaving, as it can make the meat tough.

Serving

Serve beef fillet hot with your choice of sides like roasted vegetables, mashed potatoes, or a fresh salad. For an elegant presentation, drizzle the optional red wine sauce over the slices or serve it on the side. This dish also makes fantastic sandwiches or salads when served cold the next day.

Related Recipe: How to make Mary Berry Coronation Chicken Recipe

Mary Berry Beef Fillet FAQs

How can I tell when the beef fillet is done?

The best way is to use a meat thermometer. For medium-rare, the internal temperature should reach 55°C (130°F). For medium, aim for 60°C (140°F). Always let the beef rest before slicing to allow the juices to redistribute.

Can I prepare beef fillet in advance?

Yes! You can sear the beef ahead of time and store it in the fridge for up to 24 hours. When ready to serve, bring it to room temperature and roast as instructed. This makes it perfect for entertaining.

What’s the best way to slice beef fillet?

Always slice against the grain to ensure tender pieces. Use a sharp carving knife and cut into thick slices for the best texture and presentation.

Conclusion

The Mary Berry Beef Fillet recipe delivers an elegant, flavorful dish that’s perfect for both special occasions and casual dinners. With its succulent, tender beef and rich red wine sauce, this recipe is a showstopper that’s surprisingly simple to prepare. Whether you’re a seasoned cook or a beginner, this dish will leave a lasting impression. Give it a try and enjoy restaurant-quality beef at home!