Mary Berry Cheese Sauce Recipe

A good cheese sauce is the backbone of many comforting dishes, from creamy macaroni to rich lasagna layers. Mary Berry cheese sauce recipe is a classic, offering a smooth, velvety texture with just the right balance of cheesy richness. It’s versatile, easy to whip up, and elevates simple meals into something special. Whether you’re pouring it over vegetables, pasta, or even using it as a dip, this sauce is a must-have in your kitchen repertoire.

What sets this cheese sauce apart is its simplicity and flavor depth. Using basic ingredients like butter, flour, and milk, combined with a generous helping of cheddar cheese, it creates a sauce that’s both creamy and tangy. Perfect for weeknight dinners or as part of a more elaborate meal, this recipe is sure to become a staple in your home.

Recipe at a Glance

Here’s a quick look at what you need to know before starting:

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Difficulty Level: Easy
  • Dietary Suitability: Vegetarian, gluten-free (with substitutions)

Ingredients You’ll Need

  • 50g (3 ½ tbsp) unsalted butter
  • 50g (⅓ cup) plain flour
  • 600ml (2 ½ cups) whole milk
  • 100g (1 cup) mature cheddar cheese, grated
  • 1 tsp Dijon mustard (optional)
  • Salt and pepper to taste

Substitutes and Optional Ingredients

  • Plain flour: Use cornstarch for a gluten-free version.
  • Mature cheddar: Swap with Gruyère for a nuttier flavor or use a milder cheese like mozzarella for a subtler taste.
  • Dijon mustard: Adds a slight tang but can be omitted for a more classic flavor.

Equipment You’ll Need for Cheese Sauce

Having the right tools on hand makes this sauce come together effortlessly:

  • Medium saucepan
  • Whisk (essential for a lump-free sauce)
  • Measuring cups and spoons
  • Wooden spoon (for stirring once the sauce thickens)

Mary Berry Cheese Sauce Recipe: Step-by-Step Guide

Time needed: 15 minutes

Follow these simple steps to create a perfectly smooth and creamy cheese sauce:

  1. Melt the butter

    In a medium saucepan over low heat, melt the butter until fully liquefied but not browned.

  2. Make the roux

    Add the flour to the melted butter and whisk continuously for about 2 minutes until it forms a smooth paste. This cooks off the raw flour taste.

  3. Add the milk gradually

    Slowly pour in the milk, whisking constantly to prevent lumps. Keep stirring until the mixture thickens and becomes smooth.

  4. Incorporate the cheese

    Remove the pan from heat and stir in the grated cheddar cheese. Mix until fully melted and the sauce is creamy.

  5. Season to taste

    Add salt, pepper, and Dijon mustard (if using). Stir until everything is well combined.Image Of Mary Berry Cheese Sauce

Step-Specific Tips or Notes

  • Whisk constantly when adding the milk to ensure a lump-free sauce.
  • Use freshly grated cheese rather than pre-shredded, as it melts more smoothly.

Nutrition Facts & Dietary Info

This recipe makes 4 servings, with each serving offering the following nutrition profile:

NutrientPer Serving
Calories250 kcal
Fat18g
Protein10g
Carbohydrates12g
Sugars6g
Fiber0g

Allergens: Contains dairy and gluten. To make gluten-free, substitute plain flour with cornstarch or gluten-free flour.

Why This Recipe Is a Must-Try

  • Quick and easy. This sauce comes together in just 15 minutes, making it perfect for busy weeknights.
  • Versatile. Use it for pasta, vegetables, nachos, or even as a base for other sauces.
  • Customizable. Easily adjust the flavor by changing the type of cheese or adding spices.

Pro Tips for Perfect Cheese Sauce

  • Add cheese off the heat. Removing the pan from the stove before adding cheese prevents it from becoming grainy.
  • Use warm milk. Slightly heating the milk before adding it to the roux can speed up the thickening process and reduce lumps.

Fun Variations & Ingredient Swaps

  • Spicy kick: Add a pinch of cayenne pepper or a splash of hot sauce for a spicy twist.
  • Herb-infused: Stir in chopped fresh herbs like parsley, chives, or thyme for an herby flavor boost.
  • Garlic cheese sauce: Add minced garlic to the butter before making the roux for a deeper, savory taste.

Avoid These Common Mistakes

  • Overheating the cheese: Adding cheese to boiling sauce can cause it to separate. Always remove from heat before stirring in the cheese.
  • Skipping the whisk: Not whisking constantly when adding milk can lead to lumps. Keep the whisk moving for a smooth texture.

How to Store & Serve Cheese Sauce

Storing

Store leftover cheese sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, stirring frequently to maintain its smooth texture. If it’s too thick, add a splash of milk to loosen it.

Serving

This cheese sauce is incredibly versatile. Serve it over steamed vegetables like broccoli or cauliflower, drizzle it over baked potatoes, or use it as a dip for pretzels and nachos. It also makes an excellent base for macaroni and cheese.

Related Recipe: How to make Mary Berry Tomato Sauce Recipe

Mary Berry Cheese Sauce FAQs

Can I freeze cheese sauce?

Yes, you can freeze cheese sauce, but the texture may change slightly upon thawing. To freeze, let it cool completely, then store in an airtight container for up to 2 months. Reheat gently, whisking well, and add a little milk to restore its creamy texture.

Why is my cheese sauce grainy?

Grainy cheese sauce usually results from overheating the cheese or using pre-shredded cheese coated in anti-caking agents. To avoid this, remove the sauce from heat before adding cheese and use freshly grated varieties for a smoother finish.

What’s the best cheese for a creamy sauce?

Cheddar is a classic choice, but cheeses like Gruyère, Monterey Jack, or Fontina melt beautifully and create a creamy texture. Combining cheeses can also add complexity and richness to the sauce.

Conclusion

Mary Berry’s cheese sauce is a simple yet delicious addition to any meal, offering a creamy, cheesy flavor that complements everything from vegetables to pasta. It’s quick to make, customizable to your taste, and versatile enough to use in a variety of dishes. Whether you’re making a cozy macaroni and cheese or a rich vegetable bake, this cheese sauce delivers every time. Give it a try, and you’ll find yourself reaching for this recipe again and again!

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