Mary Berry Dijon Chicken Recipe

Mary Berry Dijon Chicken Recipe is a simple yet elegant dish that brings together the rich flavors of creamy Dijon mustard and tender chicken. This recipe is perfect for weeknight dinners or special occasions, offering a balance of tangy, savory, and slightly sweet flavors. With minimal prep and a quick cook time, it’s an effortless way to impress your guests.

The beauty of this dish lies in its versatility—it pairs well with roasted vegetables, buttery mashed potatoes, or a crisp green salad. Dijon mustard adds depth without overpowering the chicken, while cream and white wine bring everything together for a luscious, restaurant-quality sauce. If you’re looking for a foolproof chicken dish that delivers maximum flavor with minimal effort, this is it!

Recipe at a Glance

Here’s a quick overview of what to expect when making this Mary Berry Dijon Chicken recipe:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty Level: Easy
• Dietary Suitability: Gluten-free (check mustard label), nut-free

Ingredients You’ll Need

To make this creamy and flavorful Dijon chicken, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Dijon mustard
• ½ cup heavy cream
• ½ cup chicken stock
• ½ cup white wine (or more chicken stock)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 small shallot, finely chopped
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• Salt and black pepper to taste

Substitutes and Optional Ingredients

• White wine substitute: Use extra chicken stock for an alcohol-free version.
• Heavy cream alternative: Half-and-half or crème fraîche for a lighter texture.
• Thyme swap: Rosemary or tarragon also work well in this dish.

Equipment You’ll Need for Mary Berry Dijon Chicken

For best results, have these kitchen tools ready:

• Large skillet or frying pan
• Tongs (for flipping chicken)
• Whisk (for smooth sauce)
• Sharp knife and cutting board
• Measuring cups and spoons

How to Make Mary Berry Dijon Chicken Step-by-Step

Step-Specific Tips or Notes

• Don’t overcrowd the pan when searing the chicken—this ensures a nice golden crust.
• Simmer the sauce gently; boiling can cause it to separate.
• Let the chicken rest for a few minutes before slicing to retain juiciness.

Nutrition Facts & Dietary Info

Each recipe serves 4, and each serving provides the following nutritional profile:

This dish is naturally gluten-free (verify mustard label) and nut-free, making it suitable for a variety of dietary needs.

Why This Recipe Is a Must-Try

• Quick and easy. This dish comes together in just 35 minutes, making it perfect for busy weeknights.
• Rich and flavorful. The Dijon mustard and creamy sauce add a gourmet touch without requiring complex techniques.
• Versatile. Serve it with pasta, rice, or vegetables for a well-rounded meal.

Pro Tips for Perfect Mary Berry Dijon Chicken

• Use high-quality Dijon mustard. A smooth, well-balanced Dijon will enhance the flavor without overwhelming the dish.
• Sear the chicken properly. A golden-brown crust adds texture and locks in moisture.
• Adjust the thickness of the sauce. If it’s too thick, add a splash of chicken stock. If too thin, let it simmer a little longer.

Fun Variations & Ingredient Swaps

• Make it spicy. Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
• Herb variations. Swap thyme for tarragon or parsley for a slightly different flavor profile.
• Dairy-free option. Use coconut cream instead of heavy cream for a non-dairy version.

Avoid These Common Mistakes

• Overcooking the chicken. Use a meat thermometer to ensure it reaches 165°F without drying out.
• Boiling the sauce. Keep it at a gentle simmer to prevent curdling.
• Skipping the deglazing step. The browned bits from searing add major depth to the sauce.

How to Store & Serve Mary Berry Dijon Chicken

Storing

• Store leftovers in an airtight container in the fridge for up to 3 days.
• For longer storage, freeze in a sealed container for up to 2 months.

Reheating

• Reheat on the stovetop over low heat, adding a splash of chicken stock or cream to loosen the sauce.
• Avoid microwaving on high, as it can dry out the chicken.

Serving Suggestions

• Pair with roasted potatoes, rice, or buttered noodles.
• Serve alongside steamed asparagus or sautéed spinach for a balanced meal.
• Garnish with fresh parsley or extra thyme for a final touch.

Related Recipe: How to make Mary Berry Chicken and Leek Pie Recipe.

Mary Berry Dijon Chicken FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work well in this recipe and add extra juiciness. Just adjust the cooking time, as thighs may take a few minutes longer to cook through.

What can I use instead of white wine?

If you prefer not to use wine, simply substitute it with an equal amount of chicken stock. This will maintain the depth of flavor while keeping the dish alcohol-free.

How can I thicken the sauce if it’s too thin?

Let it simmer uncovered for a few extra minutes, stirring occasionally. If needed, mix 1 teaspoon of cornstarch with a little water and stir it into the sauce for added thickness.

Conclusion

Mary Berry Dijon Chicken recipe is a perfect example of how simple ingredients can create an elegant and delicious dish. The creamy Dijon sauce elevates the tender chicken to a whole new level, making it a fantastic option for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this easy yet sophisticated recipe is sure to impress!