Mary Berry Highland Pie Recipe

Highland Pie is a classic Scottish dish that combines tender meat, rich gravy, and a buttery mashed potato topping. Made famous by Mary Berry, this comforting pie is similar to cottage or shepherd’s pie but often uses beef or venison instead of lamb. The slow-cooked filling is deeply flavorful, and the creamy mashed potatoes create a perfect balance of textures. It’s a hearty meal that’s perfect for cozy family dinners or cold winter nights.

What makes Mary Berry Highland Pie recipe stand out is its simplicity and versatility. With just a few basic ingredients, you can create a meal that feels both rustic and indulgent. Whether you’re a fan of traditional British cuisine or just looking for a new comforting favorite, Highland Pie is sure to impress. Plus, it’s an excellent make-ahead dish that tastes even better the next day!

Recipe at a Glance

Here’s a quick breakdown of what to expect when making this delicious Highland Pie:

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Servings: 4-6
  • Difficulty Level: Easy
  • Dietary Suitability: Nut-free

Ingredients You’ll Need

To make this traditional Highland Pie, gather the following ingredients:

For the Filling:

  • 1 lb (450g) beef or venison, diced
  • 1 large onion, finely chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 cup beef stock
  • 1 tbsp Worcestershire sauce
  • 1 tsp fresh thyme (or ½ tsp dried)
  • 1 tsp fresh rosemary (or ½ tsp dried)
  • 1 tbsp flour (for thickening)
  • Salt and pepper to taste

For the Potato Topping:

  • 2 lbs (900g) potatoes, peeled and chopped
  • ¼ cup (60ml) milk
  • 2 tbsp butter
  • ½ cup (50g) grated cheddar cheese (optional)
  • Salt and pepper to taste

Substitutes and Optional Ingredients

If you need to adjust the recipe, here are some alternatives:

  • Meat Swap: Venison gives a gamey depth, but beef, lamb, or a mix of meats work well.
  • Dairy-Free Option: Replace butter with olive oil and use plant-based milk.
  • Extra Vegetables: Add mushrooms, peas, or parsnips for additional texture and flavor.

Equipment You’ll Need for Highland Pie

Having the right tools makes the cooking process easier and more efficient:

  • Large frying pan or skillet for browning the meat
  • Medium saucepan for boiling potatoes
  • Oven-safe baking dish for assembling the pie
  • Potato masher or ricer for smooth mashed potatoes
  • Wooden spoon for stirring ingredients

Mary Berry’s Highland Pie: Step-by-Step Guide

Time needed: 1 hour and 20 minutes

Follow these simple steps to create a perfect Highland Pie:

  1. Prepare the filling

    Heat oil in a large pan over medium heat. Brown the diced beef or venison on all sides, then remove and set aside.

  2. Cook the vegetables

    In the same pan, sauté the onions, carrots, and garlic until softened. Stir in tomato paste and flour, cooking for 1-2 minutes to enhance the flavor.

  3. Simmer the sauce

    Pour in the beef stock, Worcestershire sauce, and herbs. Return the meat to the pan, season with salt and pepper, and let simmer for about 30 minutes until the meat is tender.

  4. Make the mashed potatoes

    Boil the potatoes in salted water until fork-tender. Drain, then mash with butter, milk, salt, and pepper.

  5. Assemble the pie

    Preheat your oven to 375°F (190°C). Spread the beef mixture in a baking dish, top with mashed potatoes, and sprinkle with cheese if using.

  6. Bake

    Place in the oven for 20 minutes until the top is golden and slightly crispy.Image Of Mary Berry Highland Pie

Step-Specific Tips

  • For a crispy top, broil for 2-3 minutes at the end.
  • Make ahead: You can prepare the filling and mashed potatoes a day in advance and assemble before baking.

Nutrition Facts & Dietary Info

Each batch of Highland Pie serves 4-6 people, providing a good balance of protein, carbohydrates, and fats. Here’s the approximate nutritional breakdown per serving:

NutrientPer Serving
Calories420
Protein30g
Carbs45g
Fat15g
Fiber6g
  • Allergens: Contains dairy (can be made dairy-free).
  • Dietary Suitability: Not suitable for vegetarians.

Why This Recipe Is a Must-Try

  • A perfect comfort meal. The combination of rich, meaty filling and creamy mashed potatoes is incredibly satisfying.
  • Easy to customize. You can swap out ingredients based on what you have on hand, making it flexible for different diets.
  • Great for leftovers. The flavors develop even more overnight, making this a meal that tastes just as good the next day.

Pro Tips for Perfect Highland Pie

  • Use the right potatoes. Waxy potatoes create a fluffier mash, which holds up better.
  • Brown the meat properly. Taking time to sear the meat adds depth to the overall flavor.
  • Let it rest. After baking, let the pie sit for 5-10 minutes before serving to help the layers set.

Fun Variations & Ingredient Swaps

  • Swap the potato topping for sweet potatoes for a slightly sweet contrast.
  • Add mushrooms or leeks to enhance the depth of flavor.
  • Use puff pastry instead of mashed potatoes for a crisp, flaky crust.

Avoid These Common Mistakes

  • Skipping the flour. Without it, the filling may turn out too watery.
  • Not seasoning the mashed potatoes. Bland potatoes can make the whole dish taste flat.
  • Overcooking the meat. Simmer gently to keep it tender and juicy.

How to Store & Serve Highland Pie

Storing

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Wrap the pie tightly and freeze for up to 3 months.

Serving

  • Reheat in the oven at 350°F (175°C) for the best texture.
  • Pair with a side salad or roasted vegetables for a complete meal.

Related recipe: How to make Mary Berry Banoffee Pie Recipe.

Mary Berry Highland Pie FAQs

Can I make this recipe vegetarian?

Yes! Replace the beef with lentils, mushrooms, or a mix of root vegetables. Use vegetable broth instead of beef stock for a deep, savory flavor. The dish will still have a hearty texture and comforting taste, making it a great option for vegetarians.

What’s the best way to get a crispy potato topping?

For a crispy top, broil the pie for 2-3 minutes after baking. You can also brush the mashed potatoes with melted butter or egg wash before baking. Another trick is to use a fork to create textured ridges on top, which crisp up beautifully in the oven.

Can I prepare Highland Pie in advance?

Absolutely! You can assemble the entire pie and refrigerate it for up to 24 hours before baking. If frozen, let it thaw overnight in the fridge before reheating. This makes it a perfect meal prep option for busy days.

Conclusion

Mary Berry’s Highland Pie is a rich, flavorful dish that brings traditional Scottish comfort food to your table. Whether you’re making it for a family meal or a cozy dinner, its tender meat, savory sauce, and creamy potato topping make it a must-try. If you love hearty, home-cooked meals, this recipe is guaranteed to become a favorite in your rotation. Try it today and enjoy a true taste of the Highlands!

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