If you’re looking to make a delicious and indulgent dessert, look no further than Mary Berry’s Mars Bar Cake. This rich and gooey cake is packed with chunks of Mars Bars and topped with a smooth chocolate ganache, making it the perfect treat for any chocolate lover.
With its easy-to-follow recipe and simple ingredients, this cake is a great option for both novice and experienced bakers alike. So, grab your apron and let’s get started on this tasty dessert!
Quick Facts
- Prep Time: 30 mins
- Cook Time: 35 mins
- Total Time: 65 mins
- Difficulty: Easy
- Servings: 12 people
What is Mary Berry Mars Bar Cake?
Mary Berry’s Mars Bar Cake is a popular British dessert that combines the flavors of chocolate cake with the caramel and nougat of Mars Bars. The cake batter is filled with chopped Mars Bars, which melt and create pockets of gooey goodness throughout the cake. The finished cake is then topped with a rich chocolate ganache, making it an irresistible treat for any occasion.
Mary Berry Mars Bar Cake Ingredients
Here’s what you’ll need to make this cake:
- 200g unsalted butter, softened
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 2 tsp baking powder
- 4 tbsp cocoa powder
- 5 Mars Bars (45g each), chopped
For the ganache:
- 200g dark chocolate, chopped
- 200ml double cream
Steps to Make Mary Berry Mars Bar Cake
- Preheat the oven to 180°C (160°C fan) and grease and line a 20cm round cake tin with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together the flour, baking powder, and cocoa powder.
- Gradually fold the dry ingredients into the butter mixture until just combined.
- Fold in the chopped Mars Bars, reserving a handful for decoration.
- Pour the batter into the prepared tin and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
- For the ganache, place the chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the cream until just simmering, then pour it over the chocolate.
- Let it sit for 1 minute, then stir until smooth and glossy.
- Pour the ganache over the cooled cake, allowing it to drip down the sides.
- Decorate with the reserved Mars Bar pieces.
Nutritional Information
This cake serves 12 people, and here’s the nutritional information per slice:
- Calories: 510 kcal
- Fat: 29g
- Saturated Fat: 17g
- Carbohydrates: 58g
- Sugar: 43g
- Protein: 6g
Why You’ll Love Mary Berry Mars Bar Cake
There are so many reasons to love this cake:
- Irresistible Combination: The combination of rich chocolate cake and gooey Mars Bars creates a flavor explosion in every bite.
- Easy to Make: Despite its impressive appearance, this cake is surprisingly easy to make, even for novice bakers.
- Perfect for Celebrations: Whether it’s a birthday, holiday, or just a special treat, this cake is sure to impress your guests and leave them wanting more.
- Crowd-Pleaser: With its delicious flavors and eye-catching presentation, this cake is a guaranteed crowd-pleaser that will have everyone asking for the recipe.
Storage and Reheating Instructions
If you have any leftover cake (which is unlikely!), you can store it easily. Just cover the cake tightly with plastic wrap or place it in an airtight container. The cake will keep at room temperature for up to 3 days or in the refrigerator for up to 5 days.
If you prefer to serve the cake warm, you can reheat individual slices in the microwave for 10-15 seconds, or until the Mars Bar pieces are slightly melted and gooey.
Conclusion
Mary Berry’s Mars Bar Cake is a true showstopper that’s sure to satisfy any sweet tooth. With its irresistible combination of chocolate and caramel, this cake is the perfect treat for any occasion. So, whether you’re celebrating a special event or simply indulging in a tasty dessert, give this recipe a try and enjoy the delicious results!