If you’re looking for a hearty, hand-held meal that combines flaky pastry with a savory filling, Mary Berry turkey pasties recipe is exactly what you need. Perfect for using up leftover turkey, these golden pockets are packed with tender meat, vegetables, and just the right amount of seasoning. Whether served hot for dinner or cold for a picnic, these pasties deliver comfort and flavor in every bite.
What makes these pasties stand out is their versatility. You can easily adapt the filling based on what you have in your fridge, and the pastry is simple to make but results in a wonderfully crisp, buttery texture. With roots in traditional British baking, pasties are beloved for their convenience and heartiness, and this turkey version is no exception.
Recipe at a Glance
Before you get started, here’s a quick overview of what to expect:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6 pasties
- Difficulty Level: Easy
- Dietary Suitability: Nut-free
Ingredients You’ll Need
For the pastry:
- 250g (2 cups) plain flour
- 125g (½ cup) cold unsalted butter, cubed
- 1 egg, beaten (for brushing)
- 4-5 tbsp cold water
- Pinch of salt
For the filling:
- 200g (1 ½ cups) cooked turkey, chopped
- 1 small onion, finely diced
- 1 medium potato, peeled and diced
- 1 small carrot, peeled and diced
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
Substitutes and Optional Ingredients
- Butter: Swap with margarine or a plant-based butter for a dairy-free version.
- Turkey: Use cooked chicken or even minced beef if you prefer.
- Dijon mustard: Adds a tangy note but can be left out for a milder flavor.
Equipment You’ll Need for Turkey Pasties
Make sure you have the following tools ready to ensure smooth preparation:
- Mixing bowl
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
How to Make Mary Berry Turkey Pasties Step-by-Step
Time needed: 50 minutes
Follow these steps to create perfectly flaky and flavorful turkey pasties:
- Prepare the pastry
In a large mixing bowl, combine flour and salt. Add the cold butter and rub it in with your fingertips until the mixture resembles breadcrumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Wrap in cling film and chill for 20 minutes.
- Make the filling
In another bowl, mix the chopped turkey, diced onion, potato, carrot, parsley, and mustard (if using). Season with salt and pepper to taste.
- Assemble the pasties
Roll out the chilled pastry on a floured surface to about 3mm thick. Cut into circles (about 15cm in diameter). Place a spoonful of filling on one half of each circle, leaving a border. Brush the edges with beaten egg, fold over, and seal by crimping the edges with a fork.
- Bake
Place the pasties on a lined baking sheet. Brush the tops with the remaining beaten egg. Bake in a preheated oven at 200°C (400°F) for 25-30 minutes or until golden brown.
- Cool and serve
Let the pasties cool slightly before serving, or allow them to cool completely for packed lunches or picnics.
Step-Specific Tips or Notes
- Chill the pastry dough before rolling to make it easier to handle and ensure a flaky texture.
- Dice the vegetables small to ensure even cooking inside the pasties.
Nutrition Facts & Dietary Info
This recipe yields 6 pasties, with each pasty providing the following nutritional breakdown:
Nutrient | Per Pasty |
Calories | 320 kcal |
Fat | 18g |
Protein | 12g |
Carbohydrates | 28g |
Sugars | 2g |
Fiber | 3g |
Allergens: Contains gluten, dairy, and eggs. For a dairy-free version, substitute the butter and brush with plant-based milk instead of egg.
Why This Recipe Is a Must-Try
- Great for leftovers. This recipe is a fantastic way to use up leftover turkey from holiday meals.
- Portable and convenient. Perfect for packed lunches, picnics, or even a quick snack on the go.
- Comforting and hearty. The flaky pastry combined with the savory filling makes for a satisfying, comforting meal.
Pro Tips for Perfect Turkey Pasties
- Use cold ingredients. Keeping your butter and water cold helps create that perfectly flaky pastry.
- Don’t overfill. It’s tempting to stuff the pasties, but too much filling can cause them to burst while baking.
Fun Variations & Ingredient Swaps
- Add cheese: Mix grated cheddar or mozzarella into the filling for a cheesy twist.
- Spice it up: Add a pinch of chili flakes or paprika for a bit of heat.
- Vegetarian option: Replace turkey with mushrooms, lentils, or spinach for a meat-free version.
Avoid These Common Mistakes
- Skipping the egg wash: Brushing the pasties with beaten egg gives them that beautiful golden finish, so don’t skip it!
- Not sealing properly: Ensure the edges are tightly crimped to prevent the filling from leaking out during baking.
How to Store & Serve Turkey Pasties
Storing
Store leftover pasties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 180°C (350°F) for about 10 minutes or until warmed through. You can also freeze them for up to 2 months—just thaw and reheat in the oven when ready to eat.
Serving
Serve these turkey pasties warm with a side of salad or steamed vegetables for a balanced meal. They’re also delicious cold, making them a perfect addition to lunchboxes or picnic baskets. For extra flavor, try dipping them in gravy or your favorite sauce.
Related Recipe: How to make Mary Berry Salted Caramel Cake Recipe
Mary Berry Turkey Pasties FAQs
Can I make these pasties ahead of time?
Yes! You can prepare the pasties, assemble them, and store them in the refrigerator for up to 24 hours before baking. Alternatively, freeze the unbaked pasties and bake straight from frozen, adding an extra 5-10 minutes to the baking time.
What’s the best pastry to use for pasties?
Traditional shortcrust pastry works best because it’s sturdy enough to hold the filling while still being buttery and flaky. You can also use puff pastry for a lighter, more delicate texture if you prefer.
Can I add gravy to the filling?
While adding gravy might seem tempting, it can make the filling too wet and cause the pastry to become soggy. If you want a juicier filling, add a small amount of thick sauce or keep gravy on the side for dipping.
Conclusion
Mary Berry’s turkey pasties are the perfect blend of flaky pastry and savory filling, offering a satisfying meal that’s both versatile and easy to prepare. Whether you’re using up holiday leftovers or simply craving a comforting hand-held dish, these pasties are sure to hit the spot. With their rich flavor and adaptable ingredients, they’re a recipe you’ll find yourself coming back to time and again. Give them a try, and enjoy the warmth and comfort they bring to your table!