Mary Berry blueberry cake is a delicious dessert that brings the sweet flavors of blueberries into a soft, moist cake. It’s perfect for any occasion, whether you’re hosting a family dinner or celebrating a special event. The recipe is easy to make and requires simple pantry ingredients.
You’ll appreciate that the recipe doesn’t require any special equipment or technique, which means you can make this even if you’re not an experienced baker. Let’s learn how to make Mary Berry Blue Berry cake recipe.
Quick Overview of Mary Berry Blueberry Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Difficulty: Easy
- Servings: 8
Ingredients
- 225g self-raising flour
- 175g unsalted butter, softened
- 175g caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp milk
- 200g fresh blueberries
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 tbsp granulated sugar (for topping)
Steps to Make Mary Berry Blueberry Cake
Step 1. Prep Your Equipment and Ingredients
- Preheat your oven to 180°C (350°F, gas mark 4). Grease and line a 20cm round cake tin with baking parchment.
Step 2. Mix the Cake Batter
- In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
- Beat in the eggs, one at a time, adding a little flour with each to prevent curdling.
- Stir in the vanilla extract, lemon zest, and lemon juice.
- Fold in the remaining flour and milk until the mixture is smooth.
- Gently fold in half of the blueberries.
Step 3. Bake the Cake
- Pour the batter into the prepared tin, smoothing the top with a spatula.
- Scatter the remaining blueberries over the top of the batter.
- Bake in the preheated oven for 50 minutes, or until a skewer inserted into the center comes out clean.
- Five minutes before the cake is done, sprinkle the granulated sugar over the top for a crispy finish.
Step 4. Cool and Serve
- Let the cake cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
- Serve as is or with a light dusting of powdered sugar and a dollop of cream if desired.
Read: How to Make Merry Berry Egg Custard Tart
Why You’ll Love This Recipe
- Simple Ingredients. This cake uses everyday pantry items, making it easy to whip up without needing a special trip to the grocery store.
- Versatile. Perfect for breakfast, a snack, or dessert, it fits seamlessly into any meal plan.
- Adaptable. The recipe is flexible, allowing for various dietary adjustments and flavor tweaks to suit your preferences or dietary needs.
- Crowd-Pleaser. Its universally appealing flavor makes it a hit at gatherings, potlucks, or family dinners.
- Bursting with Flavor. The combination of blueberries and lemon provides a fresh, tangy taste that’s balanced with the sweetness of the cake.
Variations and Substitutions for Mary Berry Blueberry Cake
Gluten-Free Option
Replace the self-raising flour with a gluten-free flour blend to make this cake suitable for those avoiding gluten. Check the package to ensure it’s a direct substitute for regular flour. Adding a bit of xanthan gum might help if the blend doesn’t already include it, improving the cake’s texture.
Dairy-Free Adaptation
To accommodate a dairy-free diet, substitute the unsalted butter with a dairy-free margarine or butter alternative. Make sure it’s suitable for baking to maintain the cake’s texture and flavor.
Vegan Version
For a vegan blueberry cake, use plant-based butter and a vegan egg replacement. Commercial egg replacers or homemade flax eggs (mix 1 tablespoon ground flaxseed with 3 tablespoons water per egg, let sit until thickened) work well. Also, ensure your milk and vanilla extract are vegan-friendly.
Berry Variations
While blueberries offer a classic flavor, feel free to mix in or substitute with other berries like raspberries, blackberries, or chopped strawberries for a different taste profile. Adjusting the type of berry can add variety to this recipe without altering the basic method.
Conclusion
Mary Berry’s Blueberry Cake recipe is easy to follow and delivers great taste. It’s versatile for any occasion and can be adjusted for different diets. This cake is a hit with its fresh flavors and moist texture. Let us know if you’ve tried or are going to try this recipe in the comments below.