Chicken and Leek Pie is one of the favorites in British cuisine. It’s perfect for family meals or special gatherings. The recipe is super easy to make regardless of your cooking experience.

Mary Berry’s version of this recipe features tender chicken and sweet leeks. It also includes earthy mushrooms and a smooth, creamy sauce. These ingredients are encased in a flaky, golden puff pastry. The recipe is a prime example of comforting British food, and it’s no surprise people across the world love it.

Whether it’s a casual dinner or a festive occasion, Mary Berry’s Chicken and Leek Pie is an excellent option. Ahead, you’ll learn how to make this recipe with ease.

Quick Overview of Mary Berry Chicken and Leek Pie Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Difficulty: Medium
Servings: 6

Ingredients

For Mary Berry’s Chicken and Leek Pie, you will need:

1 tablespoon olive oil
4 chicken breasts, cut into chunks
2 leeks, thinly sliced
2 garlic cloves, minced
300ml chicken stock
100ml heavy cream
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves
Salt and pepper, to taste
500g puff pastry, ready-rolled
1 egg, beaten, for glazing

Time needed: 55 minutes

Steps to Make Mary Berry Chicken and Leek Pie

Prep Your Ingredients
Preheat your oven to 200°C (400°F, gas mark 6). Gather all your ingredients, and have your chicken cut into chunks and leeks thinly sliced.
Cook Chicken and Vegetables
Heat olive oil in a large pan over medium heat. Add the chicken pieces and cook until they are just starting to brown. Remove the chicken and set aside.

In the same pan, add the sliced leeks and minced garlic. Cook on a low heat until the leeks are soft, about 5 minutes.
Make the Filling
Return the chicken to the pan with the leeks. Pour in the chicken stock, bring to a simmer, and let cook for 10 minutes.

Stir in the heavy cream, Dijon mustard, and fresh thyme leaves. Season with salt and pepper to taste. Simmer for another 5 minutes, or until the sauce thickens slightly. Remove from heat and let cool slightly.
Assemble the Pie
Pour the chicken and leek mixture into a large pie dish. Unroll the puff pastry and lay it over the top of the filling, pressing down the edges to seal. Make a few slits in the top of the pastry to allow steam to escape. Brush the top of the pastry with the beaten egg for a golden finish.
Bake
Bake in the preheated oven for 25-30 minutes, or until the pastry is risen and golden brown.
Serve
Let the pie cool for a few minutes before serving. This dish is perfect when served hot, with a side of fresh vegetables or a light salad.

Why You’ll Love This Recipe

Comfort Food at Its Best. Mary Berry’s Chicken and Leek Pie brings the classic comfort of a hearty, homemade pie. It’s the perfect dish to warm you up and leave you feeling satisfied.
Simple Ingredients, Big Flavor. With everyday ingredients like chicken, leeks, and puff pastry, this recipe turns simple components into a meal bursting with rich flavors and creamy textures.
Easy to Follow. The steps are straightforward, making this recipe accessible for cooks of all levels. Whether you’re a beginner or more experienced in the kitchen, you’ll find this pie easy to make.
Versatile. Serve it as a main course for a family dinner, a cozy meal for a get-together, or a comforting dish for the colder months. It’s versatile enough to fit any occasion.
Impressive Presentation. The golden puff pastry top not only tastes delicious but also looks impressive. Serve this pie, and you’re sure to get compliments from your guests.

Pairing Suggestions

Side Dishes

Mary Berry’s Chicken and Leek Pie pairs well with a variety of sides. A simple green salad dressed in a tangy vinaigrette cuts through the pie’s richness. For something more substantial, try jacket potatoes with sour cream and chives, offering a comforting complement to the pie.

Drink Pairings

To accompany the meal, iced tea provides a refreshing counterbalance to the savory flavors of the pie. A glass of crisp white wine, like Sauvignon Blanc, is another excellent option. For a non-alcoholic choice, sparkling water with a splash of lime keeps things light and refreshing.

Complementary Recipes

Consider serving the pie alongside other comfort foods for a hearty meal. A side of roasted root vegetables or a creamy soup starter can round out the dining experience. For a casual gathering, the pie can be the centerpiece of a buffet with a selection of bread rolls and a cheese platter for variety.

Conclusion

Mary Berry’s Chicken and Leek Pie is a delicious recipethat brings comfort and warmth to any table. Its versatility in pairings—from light salads to hearty potatoes and from refreshing drinks to complementary comfort foods—makes it a perfect choice for a variety of occasions.

Whether you’re hosting a dinner party or simply enjoying a family meal, this pie won’t let you down. With Mary Berry’s trusted recipe, you can easily create a memorable meal that everyone will love.