Mary Berry Coronation Chicken recipe is a classic dish that has been enjoyed for decades. The recipe was originally created in 1953 by Constance Spry and Rosemary Hume for the coronation of Queen Elizabeth II. Since then, it has become a staple dish for picnics, parties, and other gatherings.
Mary Berry, a well-known British cook, has her own take on the Coronation Chicken recipe. Her version includes ingredients like curry powder, mango chutney, and sultanas, which give the dish a unique and flavorful twist. The recipe is easy to follow and can be made in just a few simple steps.
Whether you are a fan of traditional Coronation Chicken or looking to try something new, Mary Berry’s recipe is definitely worth a try. With its delicious blend of spices and sweet and savory flavors, it’s sure to be a hit at your next gathering.
Quick Overview
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Servings: 4 people
- Difficulty: Medium
What Is Mary Berry’s Coronation Chicken Recipe?
Coronation Chicken is a British classic dish that was created in 1953 to celebrate the coronation of Queen Elizabeth II. It is a cold chicken dish that is usually served as a salad or a sandwich filling. The dish has a creamy and mildly spiced flavor, which makes it a perfect summer dish.
Mary Berry’s Coronation Chicken Recipe is a twist on the classic recipe, which she has modified to make it easier to prepare. The recipe includes a blend of mayonnaise, yogurt, and curry powder, which gives the dish a creamy and tangy flavor. The dish is then garnished with slivered almonds and raisins, which add crunch and sweetness to the dish.
The recipe is easy to follow, and it can be prepared in advance, making it perfect for picnics and outdoor gatherings. The dish can be served with a variety of sides, such as rice, bread, or salad.
Mary Berry Coronation Chicken Ingredients
For Mary Berry Chicken Coronation, you’ll need:
- 2 large chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 2 teaspoons curry powder
- 150g mayonnaise
- 150g plain yogurt
- 1 tablespoon lemon juice
- 50g sultanas
- 2 spring onions, finely chopped
- Salt and pepper to taste
Tip! Enhance the flavor by roasting the chicken breasts with olive oil, salt, and pepper before shredding.
Time needed: 30 minutes
Steps to Make Coronation Chicken
- Cook The Chicken
To cook the chicken, preheat the oven to 180°C/160°C fan/gas 4. Grease a baking tray with a little oil and line it with greaseproof paper. Place the chicken on the tray and season with salt and pepper. Bake in the oven for 20-25 minutes, or until the chicken is cooked through.
- Prepare The Sauce
While the chicken is cooking, prepare the sauce. In a bowl, mix together the mayonnaise, curry powder, mango chutney, and lime juice. Add salt and pepper to taste.
- Shred The Chicken
Once the chicken is cooked, remove it from the oven and let it cool for a few minutes. Then, use a fork to shred the chicken into bite-sized pieces.
- Mix The Sauce And Chicken
Add the shredded chicken to the bowl with the sauce and mix until the chicken is coated in the sauce.
- Serve
Serve the Coronation Chicken with rice, naan bread, or a fresh salad. Enjoy!
Nutritional Information
Coronation Chicken is a great source of protein and can be served as a main course or as a side dish. Here is some nutritional information about Mary Berry’s Coronation Chicken recipe:
- Calories: 400-450 kcal
- Fat: 25-30g
- Carbohydrates: 15-20g
- Protein: 25-30g
Why You’ll Love Mary Berry’s Coronation Chicken Recipe
Mary Berry’s Coronation Chicken Recipe is a classic dish that is easy to make and perfect for any occasion. This recipe is known for its savory and sweet flavors, which make it a crowd-pleaser. Here are a few reasons why you’ll love this recipe:
Easy to Make
Mary Berry’s Coronation Chicken Recipe is easy to make, and it doesn’t require any fancy equipment or ingredients. If you’re short on time, you can make this recipe quickly and still impress your guests.
Savory and Sweet Flavors
The combination of savory and sweet flavors in this recipe is what makes it unique. The savory flavors come from the chicken and the spices, while the sweetness comes from the mango chutney and the raisins. This combination of flavors makes this dish a perfect balance of sweet and savory.
Versatile
Mary Berry’s Coronation Chicken Recipe is a versatile dish that can be served in many ways. You can serve it as a sandwich filling, a salad topping, or even as a main dish. This versatility makes it a perfect dish for any occasion.
Perfect for Any Occasion
If you’re looking for a dish to serve at your next party or gathering, Mary Berry’s Coronation Chicken Recipe is a perfect choice. It’s easy to make, and it’s a crowd-pleaser. Your guests will love the combination of flavors, and they’ll be asking for the recipe.
Try: Mary Berry Lemon Curd Recipe
Mary Berry Coronation Chicken Recipe Variation and Substitutions
Dairy-Free Options
For those who are lactose intolerant or simply prefer to avoid dairy, there are a few options to consider when making Mary Berry’s Coronation Chicken Recipe. One option is to use coconut milk or coconut cream instead of yogurt or cream. This will add a subtle coconut flavor to the dish, but it will still be delicious. Another option is to use a dairy-free yogurt, such as soy or almond yogurt.
Gluten-Free Alternatives
For those who are gluten intolerant or simply prefer to avoid gluten, there are a few substitutions to consider when making Mary Berry’s Coronation Chicken Recipe. One option is to use gluten-free bread or crackers instead of regular bread or crackers. Another option is to use gluten-free flour or cornstarch instead of regular flour to thicken the sauce.
Veggie Variants
For those who prefer a vegetarian version of this classic dish, there are a few substitutions to consider. One option is to use tofu or tempeh instead of chicken. Another option is to use a vegetarian chicken substitute, such as Quorn or Gardein. For a vegan version, use dairy-free yogurt and omit the honey or use a vegan honey substitute.
Pairing Suggestions
Side Dishes
Coronation Chicken is a versatile dish that can be paired with a variety of sides to create a complete meal. A simple green salad with a tangy vinaigrette can complement the rich and creamy chicken. For a heartier option, jacket potatoes with a dollop of sour cream and chives can provide a satisfying contrast to the spicy flavors of the chicken.
Drink Pairings
When it comes to drink pairings, a refreshing iced tea can be a perfect choice to balance the heat of the chicken. Alternatively, a crisp white wine like Sauvignon Blanc can also work well. For those who prefer non-alcoholic options, a sparkling water with a squeeze of lime can be a refreshing accompaniment.
Complementary Recipes
Coronation Chicken can also be used as a filling for sandwiches or as a topping for crackers. For a complete party spread, consider pairing it with other British classics like scones with clotted cream and jam.
Storage And Reheating Instructions
Once you have cooked Mary Berry’s Coronation Chicken Recipe, you may have some leftovers that you want to store for later. Proper storage and reheating are essential to ensure the safety and quality of the food. Here are some tips to help you store and reheat your leftover chicken:
Storage
- Allow the chicken to cool to room temperature before storing it in the refrigerator or freezer.
- Store the chicken in an airtight container or a zip-top bag to prevent it from drying out or absorbing odors from other foods.
- Label the container with the date of storage to keep track of how long the chicken has been stored.
- Store the chicken in the refrigerator for up to four days or in the freezer for up to three months.
Reheating
- To reheat the chicken, remove it from the refrigerator or freezer and let it sit at room temperature for about 30 minutes.
- Preheat the oven to 350°F (175°C) or the microwave to the appropriate setting.
- If reheating in the oven, place the chicken in a baking dish, cover it with foil, and bake for about 15-20 minutes or until heated through.
- If reheating in the microwave, place the chicken in a microwave-safe dish, cover it with a damp paper towel, and microwave on high for about 1-2 minutes or until heated through.
- Use a food thermometer to ensure that the chicken has reached a safe internal temperature of 165°F (74°C).
FAQs on Coronation Chicken Recipe
Yes, Mary Berry’s Coronation Chicken recipe is authentic and delicious. It uses traditional ingredients like curry powder, mango chutney, and raisins to create a flavorful and creamy sauce that pairs perfectly with the chicken. Mary Berry is a renowned British chef and food writer, so you can trust that her recipe is both authentic and delicious.
Yes, you can use leftover chicken to make Coronation Chicken. In fact, using leftover chicken is a great way to make this dish quickly and easily. Simply shred the chicken and mix it with the sauce, then serve it as a salad or in a sandwich.
You can use Coronation Chicken in a pie. Simply layer the chicken and sauce in a pie dish, then top with puff pastry and bake until golden brown. This is a great way to use up leftover Coronation Chicken, and it makes a delicious and hearty meal.
Coronation Chicken is still a popular dish in Britain and around the world. It is often served at picnics, parties, and other events, and it is a favorite among fans of British cuisine. Its history and association with the British royal family make it a beloved and iconic dish.
Conclusion
Mary Berry’s Coronation Chicken recipe is a delicious and classic dish that is perfect for any celebration or party. With its unique blend of flavors and textures, this dish is sure to impress even the most discerning palate.
Feedback on this recipe has been overwhelmingly positive, with many people commenting on how easy it is to make and how delicious it tastes. The combination of tender chicken, creamy sauce, and aromatic spices makes for a truly memorable dish that is perfect for any occasion.
Overall, Mary Berry’s Coronation Chicken recipe is a must-try for anyone who loves flavorful and unique dishes. Whether you’re hosting a party or simply looking for a tasty meal to enjoy with your family, this recipe is sure to impress. So why not give it a try today and see for yourself just how delicious it can be?