When you’re in the mood for a comforting, hearty meal that’s sure to satisfy, look no further than Mary Berry’s Fish Pie recipe. This classic British dish is like a big, warm hug on a plate–it’s creamy, dreamy, and loaded with chunks of tender fish, veggies, and a buttery mashed potato topping that’ll have you coming back for seconds.
The best part about this fish pie recipe? It’s easy to make, even if you’re not a master chef. Mary Berry’s straightforward instructions and simple ingredients list make it a breeze to whip up this delicious dinner, whether you’re cooking for your family or impressing guests at a dinner party.
Quick Facts
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Difficulty: Easy
- Servings: 6 people
What is Mary Berry Fish Pie?
Mary Berry’s Fish Pie is a traditional British comfort food that combines flaky fish, creamy sauce, and mashed potatoes into one delicious dish. The fish is cooked in a rich, seasoned sauce made with milk, butter, and flour, along with some veggies like onions, carrots, and peas for added flavor and nutrition.
The whole thing is topped with a layer of fluffy mashed potatoes, which get nice and golden brown in the oven. When you dig in, you get a bit of everything in each bite–tender fish, savory sauce, and creamy mashed potatoes. It’s the ultimate comfort food!
Mary Berry Fish Pie Ingredients
To make this tasty fish pie, you’ll need:
- 800g white fish fillets (like cod, haddock, or pollock)
- 400g salmon fillets
- 150g raw king prawns
- 1 onion, chopped
- 2 carrots, chopped
- 100g frozen peas
- 50g butter
- 50g plain flour
- 500ml milk
- 1 tbsp chopped fresh parsley
- 1 tsp Dijon mustard
- Salt and pepper to taste
For the mashed potato topping:
- 1kg potatoes, peeled and chopped
- 50g butter
- 50ml milk
- Salt and pepper to taste
Steps to Make Mary Berry Fish Pie
- Preheat the oven to 200°C (180°C fan).
- In a large saucepan, melt the butter over medium heat. Add the chopped onion and carrots and cook until softened, about 5 minutes.
- Stir in the flour and cook for 1-2 minutes, then gradually whisk in the milk. Bring the sauce to a simmer and cook until thickened, stirring often.
- Add the chopped parsley, Dijon mustard, salt, and pepper to the sauce. Stir to combine.
- Cut the fish fillets into bite-sized chunks and add them to the sauce, along with the prawns and frozen peas. Gently stir to coat everything in the sauce.
- Transfer the fish mixture to a large baking dish.
- To make the mashed potato topping, boil the chopped potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with the butter, milk, salt, and pepper until smooth and creamy.
- Spread the mashed potatoes evenly over the fish mixture in the baking dish.
- Bake the fish pie for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
- Let the pie cool for a few minutes before serving.
Nutritional Information
This fish pie serves 6 people. Here’s the approximate nutritional information per serving:
- Calories: 550 kcal
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Protein: 42g
Keep in mind that these values may vary depending on the specific ingredients used and serving sizes.
Why You’ll Love Mary Berry Fish Pie
There are plenty of reasons to fall in love with this classic fish pie:
- It’s the ultimate comfort food–creamy, hearty, and satisfying.
- The combination of flaky fish, savory sauce, and buttery mashed potatoes is hard to beat.
- It’s a great way to get more fish into your diet, which is packed with healthy omega-3 fatty acids.
- It’s easy to make and can be customized with your favorite fish and veggies.
Variations and Substitutions
Want to mix things up? Here are some ideas:
- Swap out some of the white fish for smoked haddock or salmon for an extra depth of flavor.
- Add some grated cheese (like cheddar or parmesan) to the mashed potato topping for a cheesy twist.
- Throw in some spinach or leeks for an extra veggie boost.
- Make it gluten-free by using a gluten-free flour blend for the sauce.
Storage and Reheating Instructions
Got leftover fish pie? No worries! You can store it in an airtight container in the fridge for up to 3 days.
To reheat, simply pop it in the oven at 180°C (160°C fan) for about 20-25 minutes, or until it’s heated through and the top is crispy again.
Conclusion
Mary Berry’s Fish Pie is a classic recipe that’s stood the test of time for good reason. With its creamy sauce, tender chunks of fish, and buttery mashed potato topping, it’s the kind of dish that warms you up from the inside out. Whether you’re a seafood lover or just looking for a comforting meal to share with your family, this fish pie is sure to hit the spot. So go ahead, give it a try, and taste the deliciousness for yourself!