There’s something undeniably comforting about a simple sponge cake, its tender crumb and buttery richness evoking memories of childhood teatimes. But leave it to Mary Berry to take this recipe to new heights.
This cake is a true showcase of Mary’s baking brilliance. Layered with tangy jam and topped with sweet coconut, it strikes the perfect balance between familiarity and surprise. Each bite delivers a delightful mix of textures and flavors that will have you savoring every tender, coconutty crumb.
Quick Facts
- Prep Time: 25 mins
- Cook Time: 25-30 mins
- Total Time: 50-55 mins
- Difficulty: Easy
- Servings: 8 slices
What is Mary Berry’s Jam and Coconut Sponge?
This recipe transforms the humble sponge cake into a delectable indulgence worthy of any afternoon tea spread. At its base is a light, moist sponge made with Mary’s time-tested technique. But what sets this cake apart is the layers of sweet jam sandwiched between the sponge, adding pops of fruity flavor throughout. Finally, a thick coating of coconut adorns the top, lending a delightful crunch and tropical flair.
Mary Berry’s Jam and Coconut Sponge Ingredients
For the Sponge:
- 175g softened butter, plus extra for greasing
- 175g caster sugar
- 3 eggs
- 175g self-raising flour
- 2 tsp baking powder
- 2 tbsp milk
For the Filling & Topping:
- 6 tbsp raspberry or strawberry jam
- 100g desiccated coconut
Steps to Make Mary Berry’s Jam and Coconut Sponge
- Preheat oven to 180°C/350°F. Grease and line the bases of two 20cm sandwich tins.
- Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time.
- Fold in the self-raising flour, baking powder, and milk until just combined into a smooth batter.
- Divide the batter evenly between the two tins and level the surfaces. Bake for 25-30 mins until risen and golden.
- Remove cakes from oven and allow to cool in the tins for 5 mins before turning out onto a wire rack to cool completely.
- Once cooled, spread one sponge with the jam, leaving a 1cm border around the edge. Top with the second sponge.
- Sprinkle the desiccated coconut over the top of the cake, pressing it gently into the sides to help it stick.
- Slice and serve!
Nutritional Information (per slice)
- Calories: 480
- Fat: 25g
- Carbohydrates: 60g
- Protein: 6g
Why You’ll Love Mary Berry’s Jam and Coconut Sponge
Nostalgic Flavors
This cake combines some of the most beloved baking flavors – buttery sponge, sweet jam, and chewy coconut into one delightful package.
Simple to Make
Don’t let the impressive look fool you – this recipe is classic Mary Berry, surprisingly easy for even novice bakers to follow.
Perfect for Sharing
With its crowd-pleasing flavors and built-in portion control, this sponge is ideal for everything from casual teas to special celebrations.
Variations and Substitutions
- Use your favorite jam flavor – raspberry, strawberry, apricot or even lemon curd would all work beautifully.
- For a coconut-free version, replace the coconut topping with sifted powdered sugar or toasted almonds.
- Add a splash of vanilla, lemon or almond extract to the sponge batter for extra flavor.
- Use gluten-free flour to make this cake gluten-friendly.
Pairing Suggestions
This cake needs little adornment, but a dollop of lightly sweetened whipped cream or a pour of cold milk or tea makes for a great accompaniment.
For a fancier affair, try serving slices of this jam and coconut sponge alongside fresh berries and a sweet dessert wine like Moscato or ruby port.
Also Read: Mary Berry Lemon Meringue Pie
Storage and Reheating Instructions
Store any leftovers of this cake in an airtight container at room temperature for 2-3 days.
There’s no need for reheating, simply allow refrigerated slices to come to room temperature before enjoying, about 30 minutes out of the fridge.
Conclusion
With its harmonious blend of fruity jam, buttery sponge, and sweet coconut, Mary Berry’s jam and coconut sponge recipe is sure to become a fast favorite. It’s a dessert that’s equally at home for casual teas or celebratory occasions. Just be warned – with its nostalgic yet innovative flavors, you may find it hard to resist having just one slice!