There’s nothing quite like the tangy, citrusy burst of a perfectly made marmalade to liven up your morning toast or afternoon tea. And when it comes to marmalade, few can match the expertise of the beloved British icon, Mary Berry. Her marmalade recipe is a true classic, one that has graced countless breakfast tables across the nation.

With its bright, vibrant hue and the perfect balance of sweetness and tartness, Mary Berry’s marmalade is a delight for the senses. It’s a testament to her culinary prowess and her ability to elevate even the simplest of recipes into something truly special.

Quick Facts

Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Difficulty: Medium
Servings: Makes about 4 lbs of marmalade

What is Mary Berry’s Marmalade?

Mary Berry’s marmalade recipe is a traditional British preserve made by cooking Seville oranges with sugar until they reach a thick, jelly-like consistency. It’s a labor of love, but the end result is a marmalade that’s bursting with the intense, tangy flavor of the oranges, perfectly balanced by the sweetness of the sugar. This marmalade is a true taste of Britain, and it’s no wonder it’s become a beloved staple in households across the country.

Mary Berry’s Marmalade Ingredients

1 kg Seville oranges
2 lemons
2 liters water
2 kg granulated sugar

Steps to Make Mary Berry Marmalade

Mary Berry

Mary Berry's Marmalade is made from Seville oranges and sugar. It has a bright, tangy flavor from the citrus perfectly balanced by an ideal level of sweetness. This classic marmalade captures an authentic British taste in spreadable form, perfect for topping toast, scones, or using in other recipes.

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Prep Time 30

Cook Time 2

Total Time 2 30

Instructions

Prepare the fruit. Wash the oranges and lemons, then slice them thinly, removing any pips as you go. Place the sliced fruit and any juices in a large, non-reactive bowl, and cover with the water. Cover the bowl with a clean cloth and leave to soak overnight.
Cook the fruit. The next day, transfer the fruit and water to a large, heavy-bottomed pan. Bring to a boil, then reduce the heat and simmer for 2 hours, or until the peel is softened and the mixture has reduced by about half.
Add the sugar. Once the fruit has cooked, add the granulated sugar and stir until dissolved. Increase the heat and bring the mixture to a rolling boil. Boil rapidly for about 15-20 minutes, or until the marmalade reaches the setting point (105°C/220°F on a sugar thermometer).
Bottle the marmalade. Remove the pan from the heat and skim off any scum that has risen to the surface. Carefully pour the hot marmalade into sterilized jars, leaving a small gap at the top. Seal the jars and leave to cool completely before labeling and storing.

Notes

Tip: To test if the marmalade has reached the setting point, place a small amount on a chilled saucer and leave for a minute. If it wrinkles when you push it with your finger, it’s ready.

Nutritional Information

Calories: 260 kcal (per 1/4 cup serving)
Fat: 0.1 g
Carbohydrates: 66 g
Protein: 0.5 g
Fiber: 1.2 g
Sugar: 62 g

Why You’ll Love Mary Berry’s Marmalade

Authentic Taste

This marmalade recipe comes straight from the queen of British baking herself, Mary Berry. It’s a true taste of tradition, capturing the essence of a classic British breakfast spread.

Versatile

While marmalade is often associated with toast, Mary Berry’s recipe is incredibly versatile. You can use it as a glaze for meats, a filling for cakes and pastries, or even as a tangy addition to savory dishes.

Homemade Goodness

There’s something deeply satisfying about making your own marmalade from scratch. This recipe allows you to create a jar of tangy, sweet goodness with your own two hands, giving you a sense of accomplishment and pride.

Also Read: Mary Berry Lemon Meringue Pie

Pairing Suggestions

Mary Berry’s marmalade is a versatile addition to any breakfast or teatime spread. Enjoy it slathered on freshly toasted bread, scones, or English muffins. For a true British experience, pair it with a pot of hot, freshly brewed tea or a steaming mug of coffee.

If you’re feeling adventurous, try incorporating the marmalade into other recipes, such as glazing a roast ham or using it as a filling for a Victoria sponge cake.

Storage and Reheating Instructions

Once cooled, Mary Berry’s marmalade can be stored in a cool, dark place for up to 1 year. Be sure to use sterilized jars and follow proper canning techniques to ensure the marmalade stays fresh and safe for consumption.

If you need to reheat the marmalade for use, simply spoon the desired amount into a microwave-safe dish and heat in 30-second intervals, stirring in between, until it reaches your desired consistency.

Conclusion

Mary Berry’s marmalade recipe is a true classic, a testament to her culinary expertise and her ability to elevate even the simplest of recipes into something truly special. With its bright, tangy flavor and perfect balance of sweetness and tartness, this marmalade is sure to become a staple in your kitchen. So why not try your hand at making a batch today? Your morning toast will never be the same.

Mary Berry Marmalade Recipe