If you’re looking for a comforting and delicious meal that’s perfect for using up leftover turkey and ham, try Mary Berry’s Turkey and Ham Pie. This hearty pie is filled with tender meat, vegetables, and a creamy sauce, all encased in a buttery, flaky crust. It’s the ultimate comfort food that’s sure to become a family favorite.
With Mary Berry’s easy-to-follow recipe, you can create a satisfying and impressive pie that’s perfect for a cozy dinner or a special occasion. Let’s learn.
Quick Facts
- Prep Time: 30 mins
- Cook Time: 45 mins
- Total Time: 1 hour 15 mins
- Difficulty: Medium
- Servings: 6 people
What is Mary Berry Turkey and Ham Pie?
Mary Berry’s Turkey and Ham Pie is a traditional British dish that combines leftover turkey and ham with vegetables and a creamy sauce, all topped with a flaky shortcrust pastry. The filling is gently simmered until the flavors meld together, then poured into a pie dish and covered with the pastry. The pie is then baked until the crust is golden brown and the filling is hot and bubbly.
Mary Berry Turkey and Ham Pie Ingredients
Here’s what you’ll need to make this delicious pie:
- 500g shortcrust pastry
- 25g butter
- 1 onion, chopped
- 2 leeks, sliced
- 300g cooked turkey, diced
- 200g cooked ham, diced
- 25g plain flour
- 300ml turkey or chicken stock
- 100ml double cream
- 1 tbsp wholegrain mustard
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Steps to Make Mary Berry Turkey and Ham Pie
Follow these simple steps to create your own Turkey and Ham Pie:
- Preheat your oven to 200°C (180°C fan) and lightly grease a 24cm pie dish.
- Roll out 2/3 of the shortcrust pastry on a lightly floured surface and use it to line the prepared pie dish. Trim the edges and set aside.
- In a large saucepan, melt the butter over medium heat. Add the chopped onion and sliced leeks, and cook for 5 minutes or until softened.
- Add the diced turkey and ham to the pan, stirring to combine.
- Sprinkle the flour over the meat and vegetables, and stir until the flour is evenly distributed.
- Gradually pour in the stock and cream, stirring constantly to prevent lumps from forming.
- Add the wholegrain mustard, chopped parsley, salt, and pepper. Stir to combine and bring the mixture to a simmer.
- Cook the filling for 10 minutes, or until it has thickened and the flavors have melded together.
- Pour the filling into the prepared pie crust.
- Roll out the remaining 1/3 of the pastry and use it to cover the top of the pie. Trim the edges and crimp them to seal the pie.
- Brush the beaten egg over the top of the pie to create a golden, glossy finish.
- Cut a small steam hole in the center of the pie to allow steam to escape during baking.
- Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before serving.
Related: Mary Berry Chicken and Leek Pie Recipe
Nutritional Information
This pie serves 6 people, and here’s the nutritional information per serving:
- Calories: 550 kcal
- Fat: 32g
- Saturated Fat: 16g
- Carbohydrates: 38g
- Sugar: 3g
- Protein: 27g
Why You’ll Love Mary Berry Turkey and Ham Pie
There are plenty of reasons to love this comforting pie:
- Perfect for Leftovers: This pie is a great way to use up leftover turkey and ham from holidays or Sunday dinners.
- Comforting and Satisfying: The creamy filling and flaky crust make this pie a comforting and satisfying meal that’s perfect for chilly evenings.
- Impressive Presentation: With its golden, flaky crust and hearty filling, this pie is sure to impress your family and friends.
- Easy to Make: Despite its impressive appearance, this pie is surprisingly easy to make, thanks to Mary Berry’s straightforward recipe.
Variations and Substitutions
Want to mix things up? Here are some ideas for variations and substitutions:
- Vegetarian Version: Swap out the turkey and ham for mushrooms, carrots, and peas for a vegetarian version of this pie.
- Chicken and Bacon Pie: Use leftover chicken and bacon instead of turkey and ham for a slightly different flavor profile.
- Gluten-Free Crust: Use a gluten-free shortcrust pastry or make your own using gluten-free flour to make this pie gluten-free friendly.
- Different Vegetables: Feel free to add or substitute other vegetables, like diced potatoes, celery, or bell peppers, to the filling.
- Cheese Topping: Sprinkle some grated cheddar cheese over the top of the pie before baking for an extra layer of flavor.
Storage and Reheating Instructions
If you have any leftover pie, you can store it easily. Let the pie cool completely, then wrap it tightly in plastic wrap or aluminum foil. The pie will keep in the fridge for up to 3 days.
To reheat the pie, preheat your oven to 180°C (160°C fan). Remove the plastic wrap or foil and place the pie on a baking sheet. Bake for 20-25 minutes, or until the filling is hot and the crust is crisp.
Conclusion
Mary Berry’s Turkey and Ham Pie is a classic British dish that’s perfect for using up leftover holiday meats. With its creamy filling, tender vegetables, and flaky crust, this pie is the ultimate comfort food. Thanks to Mary Berry’s easy-to-follow recipe, you can create a delicious and impressive pie that everyone in your family will love.